Sundowners menu for 2nd August 2026 - select from the drop down menu below to add to your cart.

Advance ordering will close on Saturday 1st August, however food will be available on the day until we sell out.

Our menu is designed to share…

Picky Bits:

Focaccia - £4

Summer tomato gazpacho served with a gilda - £5

Stilton pork pie wedge with mustard - £5

Pot of cockles with chilli vinegar & white pepper - £5

‍Mackerel pate with seeded Lavosh crackers, topped with roe & pink pickled onions - £7

Whisky & brown sugar cured salmon gravlax. Apple & fennel slaw. Rye Bread - £13

Pint of prawns with Bloody Mary dipping sauce, roasted garlic mayo, sourdough baguette & salty butter - £12

Larger bites:

Shrimp sub roll - lobster & king prawns in a spiced mayo served in a homemade brioche roll, with green lettuce, sliced pickles and parmesan - £17

Smoked mackerel flatbread, red cabbage slaw, greens, pickled pink onions, horseradish crème fraîche, chilli sauce - £14

Hummus & roasted harissa vegetables flatbread with greens & pickled pink onions (vegan) - £13

Beach dog: British gourmet frankfurter with bread & butter pickles, crispy onion, tomato, celery salt, poppy seeds, ketchup & mustard - £9

Sides:

Apple & fennel slaw with candied pecans - £5

Chipped roasted potatoes with lemon & garlic - £6

Tomato Panzanella salad - £6

Docker baguette & salty butter - £3.50

Homemade seedy Lavosh crackers - £4

Bread & butter pickles - £3

Puddings (serves 1):

Blackberry & peach roulade with lashings or cream - £7

Chocolate mousse pot with whipped Kentish cream - £6

Please drop us a message for any allergen information